Great Barrier Reef dining, fuelling your tanks for a day of discovery.

At Charter Boat Port Douglas we know that many elements combine to create the ultimate Great Barrier Reef experience. The reef sites you visit, the charter boat that takes you there, the knowledgeable local guides enriching your experience and of course, the delicious dining to keep your tanks fuelled for a day of discovery. To provide our guests with decadent dining, we’ve paired with a local business who shares our passion for flavour with a focus on fresh, seasonal produce. The result is sophisticated bite-size snacks, a gourmet grazing-style lunch and sweet and savoury afternoon repast. Both our Standard and Luxury Charter menus have been carefully crafted to ensure fulfillment and enjoyment, with special dietary needs thoughtfully catered for. Delicious food, a spectacular setting and the freedom to enjoy it all at your own pace.

<b>Gourmet Grazing Menu,</b> anything but standard.

Gourmet Grazing Menu, anything but standard.

You will find our Standard Private Charter Menu is anything but. It’s a delicious day of dining, with morning and afternoon tea served to you by the crew. Lunch is a gourmet grazing style affair with generous platters, allowing you to create your own flavour profiles.

Morning Tea: Mini raspberry & almond frangipan tarts; Fresh fruit skewers; Mini corn & zucchini tarts.

Luncheon: Chicken, prosciutto & pistachio roulade w/ chilli jam; Roast beef slices w/ Dijon mustard; Vegetarian antipasto of Grilled zucchini, Eggplant, Marinated olives, Dolmades, Hummus dip & Moroccan carrot dip; Vegetarian sushi rolls; Sourdough rolls with butter.
Salads: Japanese sushi rice salad of corn, edamame, wakame, black sesame seeds, coriander, pickled ginger with a soy, rice vinegar & ginger dressing; Mediterranean salad of Roast pumpkin, spinach, chickpeas, capsicum, cucumber, black olives, red onion, parsley & mint with a lemon, olive oil and oregano dressing.

Afternoon Tea: Fresh sliced fruit selection; Chorizo, cherry tomato, olive and cheese skewers; Chocolate mud cake.

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<b>Luxury Lunch Menu,</b> featuring fresh seafood.

Luxury Lunch Menu, featuring fresh seafood.

There’s the option to upgrade to our Luxury Lunch on your Private Charter, to enjoy a seafood and salad feast. Our crew will serve you morning and afternoon tea, so you can enjoy service with a smile. Lunch is a gourmet grazing style affair with generous platters, allowing you to create your own flavour profiles.

Morning Tea: Mini raspberry & almond frangipan tarts; Fresh fruit skewers; Mini corn & zucchini tarts.

Luncheon: Chicken, prosciutto & pistachio roulade w/ chilli jam; Roast beef slices w/ Dijon mustard; Wild caught Tiger prawns w/ seafood sauce; Smoked salmon, dill & cucumber corners; Vegetarian antipasto of Grilled zucchini, Eggplant, Marinated olives, Dolmades, Hummus dip & Moroccan carrot dip; Vegetarian sushi rolls; Sourdough rolls with butter.
Salads: Japanese sushi rice salad of corn, edamame, wakame, black sesame seeds, coriander, pickled ginger with a soy, rice vinegar & ginger dressing; New potato salad w a sour cream, mayonnaise, Parmesan, spring onion and chopped egg dressing; Mediterranean salad of Roast pumpkin, spinach, chickpeas, capsicum, cucumber, black olives, red onion, parsley & mint with a lemon, olive oil and oregano dressing.

Afternoon Tea: Fresh sliced fruit selection; Chorizo, cherry tomato, olive and cheese skewers; Chocolate mud cake.

Download Menu